1. Wash the duck wings and divide them into two
2. Put a little oil in the pot and add sliced ginger
3. Add duck wings and stir-fry the duck wings to change color
4. Adjust the seasoning
5. At this time, the duck wings are also fried and discolored
6. Pour in the prepared seasoning
7. Reduce the heat to low and simmer slowly, turn over once in a few minutes
8. Simmer for about 15 minutes. If the juice hasn’t dried up yet, you can increase the heat to collect the juice.
9. It’s delicious, and it’s good to eat as a snack
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