Five-flowered Cucumber for Meal

Name: Five-flowered Cucumber for Meal
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Ten roots Cucumber; 4 Bell pepper; piece Sliced ginger; Both ends Garlic slices; 10g pepper; 10g Aniseed; 10g Dried chili segment; 300ml Soy sauce; 50g Sugar; 2 tablespoons White wine; Some salt

by Xiao Qian

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was young, my grandmother would pickle a few jars of various small pickles every winter. My family liked it very much and every meal was indispensable. Nowadays, people are increasingly pursuing a healthy diet, and the old-fashioned pickles have gradually faded out of the table. In order to satisfy their taste buds and recall the old taste of the past, this side dish I made today counters the factors such as the unhealthy time of traditional pickles. , It is simple and easy to make, ready to eat after making, healthy and delicious, salty and refreshing. Even in winter, the family can feel the warm love...

Five-flowered Cucumber for Meal

1. Wash cucumbers and bell peppers

2. Cut cucumber and bell pepper into strips and sprinkle with salt

3. Place the salted cucumbers and bell peppers on the slippery net and compact them with heavy objects

4. Stir and set aside for later use

5. Corn oil, Chinese pepper, aniseed, dried chili section squeezed oil for use

6. Soy sauce, sugar, white wine, boil, let cool for later use

7. Put the cucumbers, bell peppers, ginger slices, and garlic slices into the container, pour the oil and soy sauce soup, stir evenly, put them in the fresh-keeping layer of the refrigerator, and eat them the next day.

Tips:
The amount of auxiliary materials can be adjusted appropriately. If you like to eat sweet and sour taste, you can add sweet and sour soup appropriately when making the soup. After marinating overnight, the soup can be poured out, so as not to soak for a long time and taste salty.