Five Kernel Moon Cakes
by Yang Yi
Favorite
Difficulty
Normal
Time
1h
Serving
3
Making moon cakes for the first time
1. Roast all the peanut kernels, walnut kernels, sesame seeds, and glutinous rice flour. Peel the peanuts and crush them, and crush the walnuts. stand-by
2. Mix all the prepared nuts together.
3. Add roasted glutinous rice flour, add cooking oil and sugar water and mix thoroughly
4. After mixing thoroughly, divide into groups of the same size for later use.
5. Pour in edible oil and alkaline water, mix the milk powder and flour thoroughly and set aside.
6. After mixing thoroughly, let it stand for 30 minutes.
7. Put the dough on the palm of your hand and flatten it, then put the filling in the center. Close up with a tiger's mouth. Put into the mold for embossing.
8. After all the flowers are pressed, spray water with a watering can. Lest it will crack when roasting.
9. Bake the dough for 5 minutes, then remove and brush with egg yolk. Continue to bake for 15 minutes and it will be out of the oven.
10. After baking it out, leave it for 2-3 days and wait for the mooncakes to return to the oil and the skins will soften. The mooncakes will be more delicious. Freshly baked pie crust that tastes crunchy.
Tips:Remember to spray water, otherwise it will crack
