Five Kernel Moon Cakes

Five Kernel Moon Cakes

by Sweetheart good time

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Moon cakes are too greasy to eat, especially those bought outside. They are sweet and oily. Of course, some brand moon cakes on the market now also appear counterfeit. They are made in small underground factories and filled with some expired ingredients. Food safety is worrying. Or do it by yourself. Many people say that Wuren is a "wonderful flower", but I think it is "high, rich, handsome," and "white, rich and beautiful."
Nuts are rich in nutrients and expensive in materials. They are not inferior to the egg yolk mooncakes. They are not sweet and taste suitable."

Five Kernel Moon Cakes

1. Prepare the required ingredients, fry glutinous rice flour in advance until slightly yellow, let cool and set aside

Five Kernel Moon Cakes recipe

2. Chop nuts, put in the oven, roast at 160 degrees for about 10 minutes, set aside

Five Kernel Moon Cakes recipe

3. Orange cake, winter melon sugar, red and green shreds, chopped up and set aside

Five Kernel Moon Cakes recipe

4. Pour the inverted syrup into a bowl, add soap and peanut oil and mix well with a manual whisk

Five Kernel Moon Cakes recipe

5. Sift in all-purpose flour

Five Kernel Moon Cakes recipe

6. Knead the dough by hand until there is no dry powder

Five Kernel Moon Cakes recipe

7. Cover the kneaded dough with plastic wrap and let it stand for 2 hours

Five Kernel Moon Cakes recipe

8. Put all the nuts, orange cakes and winter melon sugar to cool for use in a large bowl and mix evenly. Add in fine sugar, white wine, edible oil, water, and cooked glutinous rice flour and mix evenly into a ball

Five Kernel Moon Cakes recipe

9. Put the prepared five-nut stuffing into a fresh-keeping bag and let stand for half an hour

Five Kernel Moon Cakes recipe

10. After standing, divide the pie crust and the five-core filling into 20 portions each

Five Kernel Moon Cakes recipe

11. Take a piece of pie crust dough, flatten it, and put on the five-core filling

Five Kernel Moon Cakes recipe

12. Place the dough on the left side of the tiger's mouth, push up the dough from the bottom, let the dough slowly wrap on the filling, and finally round the dough

Five Kernel Moon Cakes recipe

13. Dip a little fried glutinous rice flour to prevent sticking

Five Kernel Moon Cakes recipe

14. The moon cake mold is gently buckled onto the dough, and the force is evenly pressed down

Five Kernel Moon Cakes recipe

15. The beautiful pattern comes out, spray a layer of water (a little) on the surface

Five Kernel Moon Cakes recipe

16. Preheat the oven to 200 degrees, and bake the upper and lower fires for 5 minutes to set the shape

Five Kernel Moon Cakes recipe

17. Brush with a little egg yolk liquid with a wool brush, continue to put it in the 200 degree oven, bake for about 15 minutes, pay attention to the coloring and cover the tin foil if necessary

Five Kernel Moon Cakes recipe

18. The mooncakes are out of the oven, let cool, and store in a sealed container for at least two or three days. You can taste the mooncakes after they return to the oil.

Five Kernel Moon Cakes recipe

Tips:

1. This side is made with a 63g moon cake mold, the ratio of the crust and the filling is generally 3:7, or 4:6 (suitable for novices)
2. Pour the glutinous rice flour into a non-stick pan and stir-fry on low heat until it turns slightly yellow. Fry it in advance and let it cool for later use.
3. Don't add all the cooked glutinous rice flour when mixing the five-ren filling, reserve a small part, as long as it can be glued together and knead it into a dough;
If the filling is too dry, you can add a small amount of water, as long as it forms a dough
4. If there is no soap, you can use the ratio of edible alkali and water to mix 1:3 (novices do not recommend self-preparation)
5. The moon cakes are cracked and too hard because the noodles have been awake for too long and the production time is too long. The moisture in the noodles is lost.
6. When moon cakes are cooked without returning the oil for several days, the firepower is too high, the syrup contains too little water and too much citric acid causes

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