Five Kernel Moon Cakes

Name: Five Kernel Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 40g Cashew nuts; 40g White sesame; 200g Glutinous rice flour; 1 piece egg; 50g Peanut oil; 2g Jianshui; 20g Rose sauce; 10g milk powder; 120g Cooked peanuts; 40g Sunflower Seed Kernel; 40g Black sesame; 40g almond; 100g Sugar; 50g Corn oil; 150g Invert syrup; 90g water; 10g raisin

by Jin Feng Qiwu

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It's the Mid-Autumn Festival again, and I bought some ingredients to make mooncakes at home by myself, referring to the recipe of Teacher Mei. In my memory, every Mid-Autumn Festival, my mother would get back a hundred yuan of moon cakes, because at that time my mother was working in the food department, and every Mid-Autumn Festival would be given a lot of delicious moon cakes processed by my own unit. My sister and I They will eat for a long time, and in the end only the fillings are left, and the skins are just eaten. This time I made some Mid-Autumn Festival by myself, and experienced the joy of making moon cakes all at once. "

Five Kernel Moon Cakes

1. Add liquid soap to the syrup, stir and mix well. In the mixed syrup, add peanut oil, stir and mix well, pour in flour and milk powder

2. Knead into a dough, wrap the kneaded dough with plastic wrap and let it stand for 1 hour

3. Chop cooked peanuts, cooked almonds, and cooked cashews with a knife, or put them in a fresh-keeping bag and crush them with a rolling pin

4. Put sugar in

5. Add corn oil, cooked melon seeds, cooked black and white sesame seeds, raisins, and add rose paste

6. Pour in the cooked glutinous rice flour, cool boiled water, and form a dough

7. And good five-ren filling

8. Take 50 grams of five-nut stuffing and knead it into a ball

9. 30 grams each

10. Take a pie crust dough and flatten it in the palm of your hand

11. Put the five-nut filling in the middle of the dough

12. Use two hands to slowly push up the pie crust to wrap the five-core filling. Try to make the pie crust evenly thick and not exposed.

13. Wrap into a circle

14. Brush the mold with a thin layer of oil, and put the ball dough into the moon cake mold

15. Press out the moon cake pattern and lift the moon cake mold. Spray some water on the surface of the moon cake, bake it in a preheated oven at 200 degrees, bake for about 5 minutes, after the moon cake pattern is set, take it out and brush the surface with egg liquid, then put it in the oven, after the cake crust is evenly colored That’s it, it takes about 20 minutes to bake in total