1. Prepare the materials, change the knife, shred meat, shred green onions
2. Mix the flour with eggs and water to form a batter. A little bit thinner is easier to make a dough of uniform thickness.
3. Marinate the meat with water, starch and cooking wine for a while, add water to the bean paste and mix well, drip a little dark soy
4. Make oil in the pot, stir-fry the shredded pork to change its color, add the bean paste water and stir-fry evenly, collect the soup, not too dry
5. Heat the pan and remove from the fire. Pour the batter and turn it into a uniform circle. Put it on the fire and turn on a medium-to-small fire. Turn it upside down and turn it over for another minute.
6. Spread lettuce on the dough, spread the shredded pork with sauce on the green onion and roll it into shape. The shape is not limited.
