Name: Five-ring Brown Molasses Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Whole wheat flour; 50g water; 75g High-gluten flour; 12g brown sugar; 1/8 teaspoon salt; 2g Dry yeast; 10g Black molasses; 8g butter; 10g protein; 50g Ground peanuts

Five-ring Brown Molasses Bread

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I like the rustic feel of whole wheat the most. Ms. Meng’s health bread took turns in the battle. Halve production and return to the era of pure handwork. For 100 grams of flour, it doesn’t take much effort to knead it.
Sweep the opening powder, starting with the dumpling powder. In fact, the dumpling flour is not bad, and the film comes out equally quickly. Pour the ingredients into a large bowl, stir with a rubber spatula to form a large piece of dough, then knead it by hand until it is "three light", which takes only 2 or 3 minutes. Add butter, knead and pull, 10 minutes, as long as 10 minutes. Pull out the film. The film of dumpling flour does not look bad.
The five rings are awkwardly weaved, vary in size, and are not round. But at any rate, I counted five rings. Without almonds, it's okay to switch to peanuts. This final result also looks good. "

Five-ring Brown Molasses Bread

1. Soup ingredients: 10 grams of whole wheat flour, 70 grams of water

2. Pour whole wheat flour and water into the pot

3. Stir well

4. Stir it into a paste while simmering over low heat

5. After cooling, cover with cling film, put in the refrigerator for 60 minutes, then set aside

6. Dough ingredients: 75 grams of high-gluten flour, 50 grams of whole wheat flour, 12 grams of brown sugar, 1/8 teaspoon of salt, 2 grams of dry yeast, 50 grams of water, 10 grams of black molasses, 8 grams of butter

7. Take half of the soup dough and pour it into a large basin with the dough ingredients except the butter

8. Knead until slightly smooth, add butter

9. Continue to knead to pull the film

10. Put it in a large bowl, cover with plastic wrap, and ferment for about 80 minutes.

11. Dough grows up

12. Exhaust, divide into 3 equal parts, relax for about 10 minutes

13. Prepare garnish: 10 grams of egg white, 50 grams of crushed peanuts

14. Roll the dough into an oval shape

15. Roll up

16. Rub a strip about 50 cm in length

17. Woven into five rings

18. Surface brush protein

19. Covered with chopped peanuts

20. Put it in the oven and let it rise for 30 minutes until the dough grows up

21. Put it in the oven, middle level, upper heat 190 degrees, lower heat 160 degrees, bake about 15 minutes

22. Colored on the surface, baked

23. Let cool

Tips:
When rolling the dough into a strip, do not use too much force or too fast to prevent the dough from breaking.
The fermentation time and baking time need to be adjusted according to the actual situation.