#御寒美食#five Spice Eggs

Name: #御寒美食#five Spice Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A plate egg; 2 pepper; 5g Bay leaf; 20g star anise; 8g Fennel; 1 piece Dried chili segment; 50g salt; 10g MSG; 10g Sugar; 2 tablespoons Soy sauce; 10g Chicken Essence

by Painful life

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Usually when we eat boiled eggs, we will use cold water to cool them down. This is easy to peel, and it's good to eat in summer! So if you eat it in winter, it will be a bit cold! If the cold water is not flushed, the skin will not be peeled well. If the cold water is flushed, do you dare to eat cold eggs? ? "

#御寒美食#five Spice Eggs

1. After the eggs are washed and cooked, place them in cold water for later use! (In order to prevent the egg from cracking, boil 70% of the water and put the egg into it, and then cook it after three minutes)

2. Put the rinsed anise and seasoning in the basin

3. Put the prepared aniseed and seasonings into the pot, add an appropriate amount of water and boil for five minutes (the amount of water is better than the eggs)