Five Spice Fried Pancake
by Mi Shu's North and South Life
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add a teaspoon of salt to cold water to mix the noodles, let the noodles wake up for 30 minutes
2. Wake up the noodles, knead the noodles to exhaust, and divide them into small and large raisins
3. Roll into the same size noodles, brush the rolled noodles with a layer of oil, superimpose the steamed, and steam for 15 minutes
4.Slice or shred the steamed noodles
5. Cabbage, carrots, meat rolls, dried celery, shredded
6. The chopped vegetables are fried in the pan first, and the cooked 7 is mature, and the cut cake shreds are put into the pan
7. Add the salt and soy sauce, stir fry and get out of the pot"
2. Wake up the noodles, knead the noodles to exhaust, and divide them into small and large raisins
3. Roll into the same size noodles, brush the rolled noodles with a layer of oil, superimpose the steamed, and steam for 15 minutes
4.Slice or shred the steamed noodles
5. Cabbage, carrots, meat rolls, dried celery, shredded
6. The chopped vegetables are fried in the pan first, and the cooked 7 is mature, and the cut cake shreds are put into the pan
7. Add the salt and soy sauce, stir fry and get out of the pot"
