[five-spice Tea Quail Eggs]-the Third Dish of The New Year’s Eve "peace Egg"

Name: [five-spice Tea Quail Eggs]-the Third Dish of The New Year’s Eve "peace Egg"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 quail eggs; 2 tablets Bay leaf; 3 pcs star anise; Some Sesame pepper; 1 package black tea; Some salt; Some MSG

by Still good food

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Children do not like the yolk of eggs, but prefer the yolk of quail eggs. Chinese New Year is just to be happy, as long as there are eggs. I used to like this little egg very much, and it's easy to taste. "

Ingredients

[five-spice Tea Quail Eggs]-the Third Dish of The New Year’s Eve "peace Egg"

1. Ingredients: quail eggs, 9 bay leaves, 2 star anises, 3 sesame peppers, 1 packet of salt, appropriate amount of monosodium glutamate,

2. Put the washed quail eggs in a pot on the heat to cook

3. Break the boiled egg with chopsticks,

4. Add 2 slices of bay leaves and 3 star anises in an appropriate amount of sesame peppers and roast them in a dry pan until fragrant.

5. Pour boiling water and then pour 1 packet of black tea. ,

6. Put in salt

7. Put in MSG and boil until the color comes out.

8. Add the quail egg stew and cook for 20 minutes before serving.

Tips:
*. When marinating quail eggs, turn them to avoid uneven coloring.

*. Boil the boiled water before boiling the eggs, so that the color and taste will be faster.