1. Prepare the necessary ingredients, wash the ribs, drain the water, chop into small pieces, add the ribs sauce, soy sauce, chicken powder, a little starch, stir evenly, and marinate for more than 20 minutes.
2. Wash the tomatoes and potatoes separately, peel and cut into pieces, remove the garlic seedlings, remove the tail and wash, and cut the head and tail separately. Soak the sausage in boiling water for a while, and slice it.
3. Add a little salt, black peppercorns, and a little cooking oil to the potato pieces and garlic stalks.
4. After washing the rice, put it in a rice cooker and add the same amount of water as usual for cooking rice.
5. Except the garlic leaves, pour all the ingredients into the rice cooker, turn on the electricity, and press the cooking button.
6. After the rice is cooked, add garlic leaves, cover and simmer for about 10 minutes.
7. Beat the rice, stir well and serve.
Tips:The amount of water used to cook the rice is the same as usual, and the rice is more delicious after being simmered for a while.
