Flame Shrimp

by Food Diary

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Flame shrimp

Flame Shrimp

1. Shrimp to shrimp thread to beard

2. Put it on with a bamboo stick

3. Burn the oil at the bottom of the pot and pour the shrimp with oil

4. Burn the oil at the bottom of the pot, add diced onion, green red pepper, minced garlic, ginger slices, oyster sauce, light soy sauce, shallots, salt, sugar, pepper

5. Stir fry evenly

6. Pour in half a bowl of water and starch

7. Pour the juice evenly

8. Wrap it in tin foil

9. Pour in liquor above 50 degrees

10. Wait until the flame goes out naturally

11. carry out

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