Flame Shrimp
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Flame shrimp
1. Shrimp to shrimp thread to beard
2. Put it on with a bamboo stick
3. Burn the oil at the bottom of the pot and pour the shrimp with oil
4. Burn the oil at the bottom of the pot, add diced onion, green red pepper, minced garlic, ginger slices, oyster sauce, light soy sauce, shallots, salt, sugar, pepper
5. Stir fry evenly
6. Pour in half a bowl of water and starch
7. Pour the juice evenly
8. Wrap it in tin foil
9. Pour in liquor above 50 degrees
10. Wait until the flame goes out naturally
11. carry out
