Flammulina Velutipes

Name: Flammulina Velutipes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 3 cloves garlic; 8g ginger; 3 pcs Millet spicy; 3g salt; 3 drops Vegetable oil; 12g Oily pepper; 10g Soy sauce; 5g Vinegar; 1g Chicken Essence

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Flammulina velutipes cannot be eaten raw, blanched and boiled, and then eaten with mixing, the nutritional effect is the best. And the method is simple, the prepared enoki mushroom is refreshing and delicious, and the family loves it very much. You have to eat it every three to five. The red oil flavor enoki mushroom is also particularly appetizing, and it is appetizing for the summer.

Flammulina Velutipes

1. Cut off the roots of Flammulina velutipes and wash;

2. Dice ginger and garlic;

3. Spicy millet chopped finely and mixed with minced ginger and garlic;

4. Pour clean water into a pot and bring to a boil, add salt, oil, and enoki mushroom to blanch water; after a few minutes, remove the enoki mushroom and squeeze the water;

5. Mix minced ginger and garlic, millet spicy, oily spicy pepper, soy sauce, aged vinegar, and chicken essence; then add an appropriate amount of boiled boiled and stir evenly;

6. After putting the enoki mushrooms on the plate, pour the seasoning; [flavored enoki mushrooms] are ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you!