Flammulina Velutipes in Oil

Name: Flammulina Velutipes in Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand Enoki mushroom; Some Shallots and garlic; Spoonful Soy sauce; 1/2 spoon Oyster sauce; 1/2 a teaspoon Sugar; 1/2 a teaspoon salt; Some pepper; Some Salad oil; a little MSG; Some Millet chili

by lengnina

4.8 (1)

Favorite

9

Difficulty

Easy

Time

20m

Serving

2

Flammulina Velutipes in Oil

1. Cut off the roots of enoki mushrooms, tear them into small flowers, and soak in light salt water for ten minutes

2. Blanch the enoki mushrooms, remove the cold water, it is best not to use pure water or cold boiled water

3. Chopped green onion, garlic, millet, chili

4. Put a spoonful of light soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of salt, and a little MSG in a bowl. Stir and melt.

5. Set the enoki mushrooms on a plate, pour the sauce on

6. Sprinkle with green onion, garlic, millet and chili

7. Burn the oil in the pot. The amount of oil is more than that of the stir-fry. Fry some peppercorns. Don't remove the peppercorns from discoloration. Continue to burn the oil until it smokes. Pour it on the enoki mushrooms while it is still hot.