Flammulina Velutipes in Oil

Flammulina Velutipes in Oil

by lengnina

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Flammulina Velutipes in Oil

1. Cut off the roots of enoki mushrooms, tear them into small flowers, and soak in light salt water for ten minutes

Flammulina Velutipes in Oil recipe

2. Blanch the enoki mushrooms, remove the cold water, it is best not to use pure water or cold boiled water

Flammulina Velutipes in Oil recipe

3. Chopped green onion, garlic, millet, chili

Flammulina Velutipes in Oil recipe

4. Put a spoonful of light soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of salt, and a little MSG in a bowl. Stir and melt.

Flammulina Velutipes in Oil recipe

5. Set the enoki mushrooms on a plate, pour the sauce on

Flammulina Velutipes in Oil recipe

6. Sprinkle with green onion, garlic, millet and chili

Flammulina Velutipes in Oil recipe

7. Burn the oil in the pot. The amount of oil is more than that of the stir-fry. Fry some peppercorns. Don't remove the peppercorns from discoloration. Continue to burn the oil until it smokes. Pour it on the enoki mushrooms while it is still hot.

Flammulina Velutipes in Oil recipe

8. Finished product

Flammulina Velutipes in Oil recipe

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