Flammulina Velutipes with Cold Red Oil

Name: Flammulina Velutipes with Cold Red Oil
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; Some Minced garlic; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; Some Millet spicy; Some salt; Some Chicken Bouillon Powder; Some Coriander; Some Linseed oil

by Eat up

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

To be honest, I didn’t expect this enoki mushroom to taste so amazing. It’s not an exaggeration to say that it is the best enoki mushroom I have ever tasted. Changing the hot oil to linseed oil cold mix is not only delicious but also healthier !

Ingredients

1 piece Enoki Mushroom
Some Minced Garlic
2 tablespoons Soy Sauce

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1 tablespoon Vinegar
Some Millet Spicy
Some Salt

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Some Chicken Bouillon Powder

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Some Coriander
Some Linseed Oil

Flammulina Velutipes with Cold Red Oil

1. Wash enoki mushrooms, cut off the roots, break into small strips

2. Prepare all seasonings

3. Blanch the enoki mushrooms for 3-5 minutes, remove the water and squeeze it out

4. Add shredded cucumber, carrots, millet, spicy soy sauce, vinegar, salt, chicken essence, minced garlic, chopped coriander, chili sauce, and add enoki mushrooms

5. Stir it and pour in the linseed oil, then stir it a few times and it's OK

6. Flax Commune, authentic linseed oil, safe oil to care for your family's health!

Tips:
It doesn’t matter if the enoki mushrooms are cooked longer, less salt, light soy sauce and chili sauce are salty, and more flaxseed oil is okay.