Flatbread Bread, One of The Easiest Way

Name: Flatbread Bread, One of The Easiest Way
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 160g water; 3g salt; 4g Sugar; 3g yeast; 13g olive oil; Some shallot

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s very easy to do this pie. The point is that the whole family likes to play with the dough a lot recently. It’s really convenient to use the refrigerated method to ferment, and then want to do what you want to do. What is refrigerated fermentation? Generally speaking, put the dough to be fermented into the refrigerator freezer, and use the low temperature environment to slowly ferment the dough. Compared with the fermentation speed of about 40 degrees, the low temperature is much slower. The dough will usually be ready after 24 hours. Because the ambient temperature is low, the dough will not be over-fermented, and the dough can be used to make fermented food between 24 hours and 72 hours. It's good to make full use of the fragmented time.
The leavening agents for flour include yeast, old noodles, baking powder, etc. The most commonly used is dry yeast, which is very convenient. The recipe of this dough today is very suitable for Chinese appetite. It is salty and can be used to make bread, flatbread, or pizza. My family likes it very much and I often use it recently.
This big pie is baked, so it’s very easy. The dough is shaped directly, fermented a second time, and then put in the oven. Just set a good time and wait for it to be baked. It’s really convenient to cook food in an oven. If you don’t have an oven at home, you can steam it into Hanamaki or pancakes, or you can use a pan to fry them over a low fire. Both are very good. Don't be limited by kitchenware. There will always be a way.
Dough ingredients: 250 grams of flour, salt, 3 grams of sugar, 4 grams of yeast, 3 grams of olive oil, 13 grams of water, 160 grams (I usually use double the amount, you can do it twice after one time)
Ingredients: olive oil and shallots (pork floss with pepper sauce, etc.)"

Ingredients

250g Flour
160g Water
3g Salt
4g Sugar
3g Yeast
13g Olive Oil
Some Shallot

Flatbread Bread, One of The Easiest Way

1. Mix the clear water in the dough material with materials other than the yeast, dry yeast in the water, and combine the dough materials into a dough. Leave it in the refrigerator to ferment. After 24 hours, the dough will become bigger and better. Tear the dough and the inside is full of bubbles. Turn around and take a special photo of the dough. Exhaust the heated dough to naturally return to temperature. If there is no time, you can save the step of temperature recovery. Simply exhaust the air and do not repeatedly knead the dough.

Flatbread Bread, One of The Easiest Way recipe

2. The dough is formed into a large cake, which can be directly operated on the greased paper, which is convenient to move into the baking tray.

3. Move the flatbread into a baking tray and put it in the oven for secondary fermentation. It takes a long time in winter, about 50 minutes to make it. If you eat it in a hurry, you can bake it directly, but the taste of the cake will be worse. Take out the sent pie and poke the hole with your signature.

4. Chop the shallots, mix well with salt and olive oil, and spread on the flatbread.

5. Put it in the oven at 180 degrees for 30 minutes, and bake it until the pie is cooked through the oven.

6. After the pancakes are baked, they can be spread with black pepper sauce and eaten with pork floss, or they can be cut directly into pieces. I made two, one is thinner, it is delicious with sauce and pork floss, and the other is thicker, and it is also very good to cut directly into pieces.