Flavor Quail Eggs

Flavor Quail Eggs

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This flavor of quail eggs is similar to the method of tea eggs, but there is no tea in the seasoning, only a few commonly used seasonings are added. The marinated quail eggs are the favorite flavor of the family. Light color, light taste, family favorite. In the past, marinated eggs were made by cracking the skin of the cooked eggs and marinating them to taste. This time, the skin is directly peeled off, which makes the taste quicker and convenient to eat. "

Ingredients

Flavor Quail Eggs

1. Boil the quail eggs.

Flavor Quail Eggs recipe

2. Peel the quail eggs.

Flavor Quail Eggs recipe

3. Add water, soy sauce and light soy sauce to the pot.

Flavor Quail Eggs recipe

4. Increase the ingredients and bay leaves.

Flavor Quail Eggs recipe

5. Add sugar.

Flavor Quail Eggs recipe

6. With salt.

Flavor Quail Eggs recipe

7. Bring the water to a boil after adding the fennel.

Flavor Quail Eggs recipe

8. Boil the quail eggs in a pot.

Flavor Quail Eggs recipe

9. Cook until delicious, remove the quail eggs and place them in a container.

Flavor Quail Eggs recipe

10. Pour into the marinade equal to the quail eggs and soak.

Flavor Quail Eggs recipe

11. Eat as you go.

Flavor Quail Eggs recipe

Tips:

1. The preparation of the marinade is based on personal taste.
2. The soaking time is longer, the quail eggs are more delicious.

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