1. Mince garlic, cut parsley into sections, and cut eggplant into pieces
2. Pour in eggplant, add starch, and stir well
3. Pour oil in the pan, heat the oil until it is five mature, add the eggplant, and fry until golden
4. Pour oil in a pot, add Chinese pepper, dried chili, green onion, and sauté on high heat
5. Add vinegar, white sugar, light soy sauce, salt and stir fry evenly
6. Add eggplant, coriander and stir fry evenly
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