Flavored Grilled Tofu

Name: Flavored Grilled Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 5g Cumin powder; 3g Chili powder; 5g salt; 5g Soy sauce; 16g Cooking oil; 5g honey; Some Cooked white sesame; a little chopped green onion

by Fengyi Painting

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Flavored grilled tofu is a specialty snack that many people love. Before passing by the grilled tofu stall, you can’t move your feet. You have to come for a serving to be satisfied. Since you can make it, you will never worry about the street outside. Roasted tofu is relatively healthy and hygienic, nutritious and delicious. After roasting, the aroma of cumin sweeps through the oven, with a slightly spicy flavor, and it is burnt on the outside and tender on the inside. It is very delicious! "

Ingredients

Flavored Grilled Tofu

1. Prepare the ingredients you need.

2. Pour cumin powder, chili powder, salt, light soy sauce, dark soy sauce, cooking oil and honey into a bowl and mix well.

3. Cut the tofu into chunks of uniform thickness. Use the tip of a knife to lightly scratch the front and back sides of each tofu 2 to 3 times, and place them in a baking tray lined with tin foil.

4. Brush the tofu with sauce and put it in the preheated oven.

5. Bake up and down at 210 degrees for 5 minutes.

6. Then take out the sauce and turn it over and bake again for 10 minutes. Sprinkle with white sesame seeds and chopped green onion immediately after baking.

7. The fragrance is tangy!

8. Finished picture.

9. Finished picture.

10. Finished picture.

Tips:
1. You can appropriately increase or decrease the sauce or adjust the amount of sauce according to your taste preferences, not necessarily the exact gram in the recipe.
2. Please adjust the baking temperature and time according to the respective oven conditions. If you like to eat crispy, you can appropriately extend the baking time.