Flavored Potato Shreds

Name: Flavored Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g potato; 60g wheat starch; Some parsley; Some Minced garlic; A tablespoon Flavored Tempeh; Some salt; Some Vinegar; Some sesame oil; Some Sugar

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The potato shreds steamed with orange powder, each root is so clear and soft, and the flavored tempeh is added to make the whole dish full of spicy flavor. It can be used as a dish or as a rice. It can kill two birds with one stone. "

Ingredients

240g Potato
60g Wheat Starch
Some Parsley
Some Minced Garlic
A tablespoon Flavored Tempeh
Some Salt

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Some Vinegar
Some Sesame Oil

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Some Sugar

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Flavored Potato Shreds

1. Cut the potatoes into filaments and wash away the starch.

2. After removing the drained water, stir in the orange powder and steam for ten minutes in a steamer.

3. Put the steamed potato shreds until slightly hot and take out, tear off the agglomerated part with your hands, put it in a plate, and add a little coriander.

4. Add flavored tempeh, sugar, vinegar, salt, sesame oil, and minced garlic.

5. Just mix well.

Tips:
The thinner the potato shreds, the better. If there is no orange powder, other starches can also be substituted, but the effect is slightly inferior to that of orange powder.