1. Cut the potatoes into filaments and wash away the starch.
2. After removing the drained water, stir in the orange powder and steam for ten minutes in a steamer.
3. Put the steamed potato shreds until slightly hot and take out, tear off the agglomerated part with your hands, put it in a plate, and add a little coriander.
4. Add flavored tempeh, sugar, vinegar, salt, sesame oil, and minced garlic.
5. Just mix well.
Tips:The thinner the potato shreds, the better. If there is no orange powder, other starches can also be substituted, but the effect is slightly inferior to that of orange powder.
