1. The potatoes are washed and cut into small pieces, and boiled in water.
2. Boil the water for about 3 minutes to remove. The potatoes are uncooked and retain their crispness. Mine has been blanched by me for a long time. Already cooked thoroughly. The child makes trouble 🤣.
3. Cut the onion in half into small pieces.
4. Add oil to the pot.
5. Add the potatoes and stir fry. Fry until the surface turns yellow.
6. Add onions and stir fry.
7. Add barbecue dipping ingredients and stir fry quickly. My dip does not contain salt.
8. Add some black sesame seeds, salt, and soy sauce. Stir-fry evenly out of the pan.
9. Finished product. Let me have an illusion of eating barbecue.
Tips:Potatoes must not be too long. It does not matter if you do not blanch it. You can fry it directly, but it will take longer.
