Flavored Shredded Chicken
by Ice Fire 4
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash chicken breasts, add salt, pepper and ginger in cold water, cook for 20 minutes, remove and tear into strips.
2. Cut red pepper into shreds.
3. Add salt, monosodium glutamate, vinegar and sesame oil to make the juice.
4. Mix the red pepper chicken and add the sauce.
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