1. Wash the chicken bone grass and soak for about half an hour
2. Wash bones with flying water, Beiqi, Adenophora, and Chinese wolfberry
3. Put the chicken bone grass, bones, Beiqi, and sand ginseng in the pot and boil on high heat, then turn to low heat for about an hour.
4. While the soup is boiling, wash the rice and soak it in water
5. Wash the shrimps, cut them in half, and marinate them with salt, oil, and soy sauce.
6. Cut the coriander and green onions.
7. Take out the chicken bone grass, put the soaked rice and goji berries in the pot, cook and stir constantly.
8. After the rice is boiled, use a colander to scoop the rice, pour boiling water on it, and boil it to thicken
9. Put the shrimp in, turn off the heat immediately after the shrimp changes color, it will not taste good when it gets old.
10. All right
11. Put it in a bowl.
