Flavored Tendons
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Boil the tendons in boiling water to remove grease and impurities
2. The blanched tendons are immediately placed in cold water to cool down and the treated tendons will look crystal clear
3. Prepare ingredients cucumber, carrot, fungus
4. Carrots, peeled cucumbers, washed and cut into horseshoe slices
5. Cut the onion and garlic and set aside
6. Pour an appropriate amount of base oil into the pot and heat it, add the onion, ginger, and garlic until fragrant
7. Put the tendons on high heat and quickly stir fry, then add in sugar, fresh soy sauce, and oyster sauce and stir evenly because the tendons themselves are cooked. Don't fry until the time is too long, which will affect the taste.
8. Add the ingredients cucumber and carrot slices, fungus and salt and monosodium glutamate, stir fry evenly
9. Finally, thicken with water starch so that every tendon can be coated with seasoning and can be enjoyed out of the pot
10. Delicious and delicious tendons on the plate
11. Appetizing flavor tendons are bright in color
12. The Q bullet at the tendon entrance is very strong
13. Don't have a taste with a glass of wine
14. This delicacy is a must-have for banquets
Tips:The hoof tendons are sweet in taste, warm in nature, enter the spleen and kidney meridian; benefit the qi to invigorate the deficiency, the function of warming the middle and warm; treating deficiency and fatigue, weakness in the waist and knees, postpartum deficiency and cold, abdominal pain, cold, hernia, and nausea in the middle and deficiency.
The nutritional value of tendon tendon contains rich collagen, the fat content is also lower than that of fat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay skin aging.
It has the effect of strengthening muscles and bones. It has a good therapeutic effect on the weak waist and knees, and the body is weak. It helps the growth and development of adolescents and slows down the speed of osteoporosis in middle-aged and elderly women.
