1. Marinated tofu cut into small cubes about 1 cm
2. Fry until golden brown and remove for later use
3. Cucumber cut into 1 cm cubes and set aside
4. The excipients are very fresh soy sauce, sugar, vinegar, starch and water to make the juice for later use
5. Pour an appropriate amount of oil into the pot, heat up, add the Pixian Douban, green onion, ginger and garlic until fragrant
6. Pour diced tofu and stir fry evenly
7. Pour in the diced cucumber and stir fry evenly
8. Finally, pour in the adjusted juice and stir-fry evenly.
9. Finished product
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