Flour Cake

Name: Flour Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 265g Shimizu; 1 piece carrot; 1 piece Ham sausage; 3g yeast; 5g salt; Some shallot; Some Five spice powder

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

In spring, the green onions in the flowerpots grow long, and a handful of green onions can add a bit of fragrance to the cake.

Ingredients

300g Flour
265g Shimizu
1 piece Carrot
1 piece Ham Sausage
3g Yeast
5g Salt
Some Shallot
Some Five Spice Powder

Flour Cake

1. Yeast in the flour

2. Put in water and salt

3. Stir it into a thick batter

4. Sealed fermentation 2 times larger

5. Add a little five-spice powder and diced vegetables

6. Stir well

7. Preheat the electric baking pan with oil and put in the batter

8. Burn until the surface solidifies, turn over with oil

9. Bake until golden on both sides

Tips:
You can make the batter overnight and put it in the refrigerator to ferment. Stir in the vegetables the next morning and you will be able to pancakes.