1. Yeast in the flour
2. Put in water and salt
3. Stir it into a thick batter
4. Sealed fermentation 2 times larger
5. Add a little five-spice powder and diced vegetables
6. Stir well
7. Preheat the electric baking pan with oil and put in the batter
8. Burn until the surface solidifies, turn over with oil
9. Bake until golden on both sides
Tips:You can make the batter overnight and put it in the refrigerator to ferment. Stir in the vegetables the next morning and you will be able to pancakes.
