【flower Beauty】taji Pot Food---orleans Fried Chicken Rice

【flower Beauty】taji Pot Food---orleans Fried Chicken Rice

1. 【Taji Pot Orleans Fried Chicken Rice】Ingredients.

2. Remove the bones of the chicken legs and use the back of a knife to smash them softly, then pierce some holes in the skin with a fork, and prepare some chopped shallots and ginger.

3. Add about half a tablespoon of salt and a little Shao wine to the chicken to make it sticky. Add onions and ginger and marinate for about 20 minutes.

4. Then, add a little oil to the pan, add the chicken thighs and fry them over medium-low heat until they are golden on both sides and 9 are ripe. It can be moved with chopsticks.

5. Cut more than half of the carrots into slices, cut the rest into small cubes, and clean the broccoli.

6. Put a little sesame oil and a spoonful of salt in the pot, add the water to the carrots and boil the broccoli after boiling.

7. Immediately cool the blanched vegetables, remove them and dry them for later use.

8. Mix soy sauce, oyster sauce, abalone juice and a little water into the bowl.

9. Heat the pan with a little oil, and stir-fry the green onion and ginger.

10. Sauté fragrant and add diced carrots.

11. Stir the diced radish evenly and add the washed rice.

12. Stir-fry the rice evenly with grease and slightly dry it.

13. Put half a teaspoon of salt into the same water that makes rice.

14. Cover with a lid and bring to a boil over medium heat. Turn to low heat and simmer for 15-20 minutes.

15. Then cut the chicken thighs while waiting.

16. When the rice is cooked, open the carrot slices and chicken to the rice, drizzle half of the sauce and simmer for about 2 minutes.

17. Then open the lid and immediately drizzle the broccoli with the remaining juice on the side.

18. The cooked Taji pot rice can be served with a soup.

Tips:

1. Taji pot can cook all kinds of oil-free dishes. It is a very quick pot to make vegetables and meat together.



2. The new Taji pot is the same as the casserole, so it needs to be cooked with rice water or rice soup for 10-20 minutes for maintenance, so that it is more durable.



3. Taji pot is non-stick pot, but it is better to apply some oil to avoid sticky bottom.



4. Taji pot is very hot, so be sure to handle it carefully to avoid scalding.



5. Special Taji pots must be matted with wood or bamboo to avoid burning the tabletop.



6. The trick to fresh and tender chicken is to marinate. I specially added onions to get rid of fishy and tender.



7. Of course, what kind of dish or meat you like can be replaced with your favorite meat, and the meat can be marinated and put in the raw when the rice is in the soup. It is also beautiful in the stew



Flavorful.



8. Fried rice with oil will not stick to the pan and taste more delicious.