1. Pork stuffing with minced green onion and ginger, salt, chicken essence, light soy sauce, oil consumption, thirteen incense, sesame oil.
2. Stir it in one direction.
3. The cabbage gang, the top blade is thinly sliced, the carrot is thinly sliced.
4. Boil water, add cabbage and carrots, soften them and remove them.
5. Cool water, so cool.
6. The cabbage, carrots, and meat filling are placed as shown in the picture, with an egg in the middle.
7. In a steamer, boil water, open the water, and steam for 10 minutes.
8. Take out the dishes, put the soup on the plate, put it in the pot, add light soy sauce, water starch.
9. Pour it on the dish.
10. carry out. Friends have seen this, pay attention to it, and collect it. Pay attention to me, don't miss the food.
