Flower Bread
by Jun An
Favorite
Difficulty
Easy
Time
2h
Serving
4
Feeling like a flower
1. In addition to the butter, put the liquid first and then the flour into the bucket of the bread machine, dig a hole in the flour and pour the yeast
2. The bread machine selects the kneading function for 20 minutes to start the bread machine. After the dough is mixed into a dough, (about 3 minutes), pause the bread maker for 5 minutes, add butter, and continue the dough mixing process
3. Bread machine selects fermentation function for 1 hour
4. Sliced Ham
5. End of fermentation
6. After the dough is exhausted, divide into 9 equal parts, knead round, cover with plastic wrap and let stand for 20 minutes
7. Take a dough and divide it into seven parts, one of them is rounded and flattened, and the ham sausage is placed on top; the other 6 parts are respectively rolled into thin strips in the middle, as shown in the picture, put the ham sausage in the middle and fold it in half and pinch both ends tightly.
8. Put it into a paper mold as shown in the figure, the circle is in the middle, and it is placed in a flower shape
9. Put it in the oven for two times, about 25 minutes, take out the surface and brush the whole egg liquid, spread the salad dressing in the middle, sprinkle the chopped green onion
10. Preheat the oven to 160 degrees, the middle and lower level, about 20 minutes, the specific temperature and time are based on your own oven
11. After the bread is baked, butter the surface
12. Internal organization
13. Internal organization
14. Do it again the next day
15.
Tips:The amount of water can be adjusted appropriately according to the water absorption rate of the flour, and the temperature and time should be determined by your own oven
