Flower Bud Art Salad

Name: Flower Bud Art Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Brassica napus; a little sesame oil; a little olive oil; a little Chili oil; a little salt; a little Balsamic vinegar; a little MSG; a little Minced garlic

by putimama

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rapeseed moss is a suitable vegetable in the south. It is green in color and is full of beautiful yellow flowers, symbolizing the beauty of spring. I who prefer color (do not like single color) always use color to adjust my diet, which can be appreciated and satisfied. "

Ingredients

Some Brassica Napus
a little Sesame Oil
a little Olive Oil
a little Chili Oil
a little Salt
a little Balsamic Vinegar
a little Msg
a little Minced Garlic

Flower Bud Art Salad

1. Wash the rape moss.

2. Remove the old roots.

3. Cut into sections and blanch for a short time, then let cool water.

4. The blanched rape moss is squeezed to remove the water. First, add an appropriate amount of olive oil, sesame oil, vinegar, salt, a little chicken, and mix well, then add minced garlic and mix until it reaches.

5. Add a little chili oil, silk, and mix well.

6. Prepare a small bowl, clamp the flower part around the bowl with chopsticks, add the remaining mixed vegetables, compact, use a plate to buckle the bowl first, and then turn the plate upside down, you can remove the bowl, beautiful The shape is the finished dish.