1. Wash the cabbage.
2. Cut into filaments.
3. Nao over the hot water.
4. Cut the steamed buns into long strips.
5. Put oil in the pan and fry the steamed buns.
6. Fry until golden brown on both sides.
7. Put a little oil in the pan, add green onions and ginger and stir fry. Add the cabbage and stir fry.
8. Add seasoning soy sauce and stir fry.
9. Add the bun slices and stir fry.
10. Add salt and MSG to taste.
11. Bring out the pot and serve on a plate, put red fruits and salted eggs on top. Enjoy.
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