Flower Krabi Noodles
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
10m
Serving
2
I personally think that the food on the street is delicious, but only those that can survive for a few years are real food. Several stores can be opened every day in the pedestrian street, and several stores can be closed at the same time. After the baptism of the market, and people's increasingly picky mouths, things that are not tasty can only be said bye-bye.
There is such a Hua Krami noodle shop in Yangjiaping, and you have to wait in line every time you go there. The small shop is crowded with people waiting to eat. Catch up at the table in twos and threes, talking and laughing while eating.
Eating is to be grounded. Compared with high-standard hotels, there are no gorgeous decorations and luxurious utensils, but the market atmosphere and fireworks unique to street shops make eating more approachable and warm. Every time I come here to go shopping, I will order a piece of Huajia rice noodles to relieve my greed. It has a seafood flavor, original flavor, sour and hot, but I love the hot and sour Huajia rice noodles. The sour soup has been drooling before he can eat. I can't help myself with one sip, and I have to drink several sips to get rid of the unfinished gluttony.
The market is always the standard for testing the truth of food. Anything that is not tasty will disappear in a few days. As long as it is delicious, no matter how far away, no matter how expensive, no matter how hard to find, there will never be a shortage of people who pay for it.
Today, a bowl of Huajia Mi Noodles was made at home according to the method, and it was very successful for the first time. The main reason is that you don't even need to wash the bowl after eating the meal. The sourness of vinegar, the spicyness of millet, the freshness of sixtieth birthday, and the refreshingness of rice noodles, all blend together to make a bowl of delicious happiness. The moment I opened it, I felt that the whole world was my own.
Little happiness, but a bowl of Huajiami noodles fills the belly, touching the braced belly, a sense of satisfaction arises naturally. "
There is such a Hua Krami noodle shop in Yangjiaping, and you have to wait in line every time you go there. The small shop is crowded with people waiting to eat. Catch up at the table in twos and threes, talking and laughing while eating.
Eating is to be grounded. Compared with high-standard hotels, there are no gorgeous decorations and luxurious utensils, but the market atmosphere and fireworks unique to street shops make eating more approachable and warm. Every time I come here to go shopping, I will order a piece of Huajia rice noodles to relieve my greed. It has a seafood flavor, original flavor, sour and hot, but I love the hot and sour Huajia rice noodles. The sour soup has been drooling before he can eat. I can't help myself with one sip, and I have to drink several sips to get rid of the unfinished gluttony.
The market is always the standard for testing the truth of food. Anything that is not tasty will disappear in a few days. As long as it is delicious, no matter how far away, no matter how expensive, no matter how hard to find, there will never be a shortage of people who pay for it.
Today, a bowl of Huajia Mi Noodles was made at home according to the method, and it was very successful for the first time. The main reason is that you don't even need to wash the bowl after eating the meal. The sourness of vinegar, the spicyness of millet, the freshness of sixtieth birthday, and the refreshingness of rice noodles, all blend together to make a bowl of delicious happiness. The moment I opened it, I felt that the whole world was my own.
Little happiness, but a bowl of Huajiami noodles fills the belly, touching the braced belly, a sense of satisfaction arises naturally. "
