Flower Maw Chicken Soup
by Linglong cook woman
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the chicken in half into large pieces, with a moderate amount of lean meat.
2. The soup includes flower maw, red dates, longan meat, yam, and wolfberry.
3. Chicken and lean meat fly water to remove foam and fishy smell.
4. Soak the flower glue in advance and cut it into fine pieces, and clean other materials.
5. So put the ingredients into the stewing pot and pour an appropriate amount of water.
6. Put it in an electric saucepan and simmer for 3 hours, or use a casserole.
7. After simmering, skim off the fat and season with salt.
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