Flowering Bean Curd

Name: Flowering Bean Curd
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Tofu skin; A few Wolfberry; 2 spoons Soy sauce; 1 spoon Glutinous rice vinegar; 1 spoon sesame oil; 2 parsley; bowl Broth

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

For the first meal of the new year, Meimei made this "fairy food"! A compliment: too exquisite!

As the saying goes: New Year's Day is the New Year, in fact, as soon as New Year's Day is over, many friends are celebrating the New Year! Every day, I am researching all kinds of Chinese New Year dishes, and the flavor of this year has been spreading in Meimeijia for a long time.

After all, it is an annual reunion ceremony, which is not sloppy. Compared with common dishes such as chicken, duck and fish, Meimei wants to innovate more this year.

This is the first one to be included in the New Year’s Eve dinner list by my sister. It is simple and delicious, nourishing and digestible. Xiaobai will not miss it, and it has a good meaning.
Tofu is an indispensable ingredient for Cantonese during the New Year. Tofu has a homophonic sound of "duofu". A plate of tofu comes up on the New Year's Eve, which means a lot of blessing in the coming year! In fact, putting aside the implication, tofu is high in protein and easy to absorb. It is more beneficial to human health than big fish and meat. The meat will inevitably be excessive when visiting relatives and friends during the Spring Festival. Every time Meimei visits relatives, she sees large pots of chicken on the table. Duck and fish meat, I really don’t have any appetite at all. I wonder if everyone is the same? At this time, a plate of simple vegetarian dishes was immediately robbed. If you serve such a pot of bright and beautiful flowering tofu, wow, it is estimated that the children will fight, remember to do more! Don't blame me for not reminding you.
You can eat it hot or cold! If you don’t have time, you can make it in advance, and it will be out of the pot as soon as it is steamed. Simple and trouble-free!

Ingredients

2 Tofu Skin
A few Wolfberry
2 spoons Soy Sauce
1 spoon Glutinous Rice Vinegar
1 spoon Sesame Oil
2 Parsley
bowl Broth

Flowering Bean Curd

1. Pour half a pot of water into the pot, boil, add the tofu skin, blanch for a while, remove the dry water.

2. Cut each piece into six equal pieces with a knife. Take a piece of bean curd and fold it in half, cut into thin strips, without cutting both ends with a knife.

3. Roll up the chopped bean curd shreds from one section and tidy it up to look more like a flower.

4. String the bottom with a toothpick.

5. After everything is done, put it on the plate.

6. Pour in the broth and coriander, and steam in a pot with hot water for 5 minutes. Put coriander on the plate, and put 1 wolfberry in the center of the tofu skin. decoration. If it is summer, this dish can also be made into a cold dish, light soy sauce, vinegar, sesame oil, mixed into a juice, just pour it on the tofu skin.

Tips:
The tofu skin is fresh, and the fresh tofu skin is easy to break, so it must be blanched in advance to remove the anger from the tofu skin, and also to make the tofu skin soft, which is good for the shape. When inserting the toothpicks, you must first choose the location. Once you succeed, the tofu skin will break easily after several times.