[flying Birds and Animals] Classic Hunan Cuisine-stir-fried Pork with Little Green Peppers

Name: [flying Birds and Animals] Classic Hunan Cuisine-stir-fried Pork with Little Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small green pepper; Some Pork with skin; Some garlic; Some MSG; Some oil; Some salt; Some Soy sauce

by Freshness of water

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Small Green Pepper
Some Pork With Skin
Some Garlic
Some Msg
Some Oil
Some Salt
Some Soy Sauce

[flying Birds and Animals] Classic Hunan Cuisine-stir-fried Pork with Little Green Peppers

1. Prepare the required raw materials and ingredients.

[flying Birds and Animals] Classic Hunan Cuisine-stir-fried Pork with Little Green Peppers recipe

2. Cut the fat and lean pork into slices separately (I wash the meat and freeze it for 2 hours before cutting, so that the slices are thin.), the lean meat is marinated with oil and a little salt.

3. Wash chili and cut into Ling shape, mince garlic.

4. Heat the pan into the pork fat and stir out the oil.

5. When the fat is simmered until the oil is golden brown, add the lean meat and stir-fry until it is ripe and push it to the side of the pot.

6. Add chili and salt and stir fry (note that the place where the pan is not heated should be adjusted to the chili position as much as possible, just stir the chili.).