Name: 【flying Birds and Animals】---fried Pork with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 green pepper; 1/2 Red pepper; 1 pound Cooked meat; Some chopped green onion; Some ginger; Some Garlic slices; 5 Dried chili; 1 spoon Sweet sauce; 1 spoon Fresh shellfish; 1 spoon Cooking Wine; a little salt; a little Chicken Bouillon Powder; a little sesame oil

【flying Birds and Animals】---fried Pork with Green Peppers

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The nutrients provided by the heart-protecting meat are mainly collagen and protein, vitamins B and A, which have the function of maintaining skin cells. "

【flying Birds and Animals】---fried Pork with Green Peppers

1. Prepare the ingredients for everything.

2. Wash the cooked meat and cut into strips, wash and shred the green and red peppers.

3. Cut green onion, shred ginger, slice garlic, and prepare sweet sauce.

4. Stir the chives, ginger, garlic and chili in a wok until the oil is heated.

5. Add a spoonful of sweet sauce and stir fry for a fragrant flavor.

6. Pour in the heart-protecting meat and stir fry evenly.

7. Add a spoonful of cooking wine and continue to fry.

8. Add a spoonful of light soy sauce and stir fry evenly with a little salt.

9. Pour the cut green and red peppers and stir fry.

10. Pour in a little sesame oil and sauté until fragrant.

11. Add a little chicken essence.

12. Stir and turn off the heat evenly.

Tips:
The meat is delicious, the taste is strong, and the taste is salty and slightly spicy.

It has the functions of invigorating the spleen and stomach, replenishing qi and blood, strengthening the bones and muscles.