【flying Birds and Animals】honey Sauce Pork Dried

Name: 【flying Birds and Animals】honey Sauce Pork Dried
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some Sugar; Some Soy sauce; Some Huadiao Wine; Some salt; Some White sesame; Some water; Some honey; Some White pepper; Some Chicken Essence

by Junliang mom

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pork dried meat has always been my big love, not only to relieve gluttony, but also very chewy.
After the meal, next to the TV, holding a bag of dried pork, chewing and discussing the plot with her husband. This life scene is more comfortable!
However, the price of dried pork is on the high side. It is delicious but it is hard to eat. After a few touches, there will be nothing!
If you want to live such a comfortable life every day, you still need to weigh your pockets!

Honey-glazed pork breasts are made from minced pork, seasoned with sugar and light soy sauce, and then rolled and baked.
The method is very simple, the taste does not lose the big names outside, suitable for family diy!
The first choice for saving little housewives!
The taste is salty and sweet, chewy and fragrant! It's definitely a snack you can't put down after a meal! "

【flying Birds and Animals】honey Sauce Pork Dried

1. Buy the pork filling and continue to chop it with a knife until it becomes more delicate.

【flying Birds and Animals】honey Sauce Pork Dried recipe

2. Add sugar, light soy sauce, white pepper, salt, chicken essence, and Huadiao wine to taste.

3. Slowly add clean water in portions, whipping up vigorously in one direction. Add white sesame seeds and mix well.

4. Put pork minced pork on the tin foil.

5. Cover with insurance film and roll it with a rolling pin, the thinner the better!
Move the tin foil to the baking tray and remove the plastic wrap.

6. Brush the surface with honey.

7. Preheat the oven to 200 degrees, put it in, and bake for 5-8 minutes. Take it out, turn it over, and peel off the tin foil. (Put a piece of tin foil on the bottom of the baking pan)

8. Brush the other side with honey and put it in the oven and bake for 5-8 minutes.

9. Continue to put it into the oven, dry the moisture on both sides, and bake them into golden brown, ready to be out of the oven.

10. Let it cool and cut it into a suitable size.

Tips:
1. If you buy pork stuffing, you must continue to chop and chop, and it is more delicate.

2. I think it is necessary to buy lean meat, because fat meat will roast a lot of fat.

3. Cover the surface with plastic wrap, and then roll it with a rolling pin. The thinner the better, the better the baked, and the more beautiful the finished product.