[flying Birds and Beasts]: Braised Chicken Feet with Pu'er Tea

Name: [flying Birds and Beasts]: Braised Chicken Feet with Pu'er Tea
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Shiitake Mushrooms; Some Green Red Pepper; Some Soaked Kidney Beans; Some chopped green onion; Some Garlic slices; Some Green onion ginger; Some salt; Some Sugar; Some Oyster sauce; Some Soy sauce; Some sesame oil; Some honey; Some White vinegar

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The chicken feet fully absorb the tea flavor, dilute the oiliness, and have a refreshing taste. "

[flying Birds and Beasts]: Braised Chicken Feet with Pu'er Tea

1. After the chicken feet are manicured, cut them in half and wash them.

[flying Birds and Beasts]: Braised Chicken Feet with Pu'er Tea recipe

2. Boil the water in the pot, add the shallots, ginger slices, and cooking wine, add the chicken feet and cook until broken; remove the chicken and rinse it under running water to remove the foam and oil.

3. Drain the chicken feet with water from the epidermis, brush them with a mixture of honey and white vinegar, and then dry.

4. Put the pot on the fire and oil until it is 60% hot, add the chicken feet and fry it. (Cover the lid and let the oil splash out)

5. Fry until golden brown, pick up the oil, and soak in cold water for 1 hour.

6. Remove the stems, wash and slice the shiitake mushrooms; slice the green red peppers and garlic; pour the Pu'er tea into hot water, pour out the head water, and add appropriate amount of water for later use.