[flying Birds and Beasts] Poached Eggplant

[flying Birds and Beasts] Poached Eggplant

by Shadow Dance Man

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's another quick dish. The soft eggplant, the flavorful minced meat, and the slightly spicy tiger-skin green peppers are paired with a different flavor. Why don't you choose it? "

Ingredients

[flying Birds and Beasts] Poached Eggplant

1. All materials are ready.

[flying Birds and Beasts] Poached Eggplant recipe

2. Wash the eggplant and put it into the microwave oven for 5 minutes (because my microwave oven does not distinguish between high, medium and low heat, but the time is adjusted).

[flying Birds and Beasts] Poached Eggplant recipe

3. Chop the lean meat into froth, add salt, soy sauce, oil, starch, and mix well.

[flying Birds and Beasts] Poached Eggplant recipe

4. Heat the pan with oil, put the green peppers in the pan and fry until tiger skin color.

[flying Birds and Beasts] Poached Eggplant recipe

5. Take out the eggplant after 5 minutes.

[flying Birds and Beasts] Poached Eggplant recipe

6. Tear the half-cooled eggplant and green pepper with tiger skin into small strips.

[flying Birds and Beasts] Poached Eggplant recipe

7. Add oil in a hot pan, add garlic to stir up the flavor, then pour in the minced meat and stir-fry until half-cooked.

[flying Birds and Beasts] Poached Eggplant recipe

8. Add appropriate amount of water and soy sauce to cook the meat until cooked.

[flying Birds and Beasts] Poached Eggplant recipe

9. Pour shredded green pepper and eggplant into the pot and stir slightly with the minced meat. Season with salt.

[flying Birds and Beasts] Poached Eggplant recipe

10. The final product picture.

[flying Birds and Beasts] Poached Eggplant recipe

Comments

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