[flying Birds and Beasts]-sixi Meatballs

Name: [flying Birds and Beasts]-sixi Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork filling; 1/3 block tofu; 1/3 small bowl Flour; 1 piece egg; 1 tablespoon each Chopped green onion and ginger; Some Scallion Ginger Slices; 1 teaspoon Soy sauce; 1 teaspoon Sugar; 1 teaspoon Five spice powder; 1 teaspoon Cooking Wine; 1 teaspoon salt; 2 pcs Aniseed; Some Water starch; Some sesame oil; 2 teaspoons Sweet noodle sauce; Some Chicken Essence

by Espresso light mood

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This meatball has been stored in the computer for a long time, and I posted it today to make up the number. Although it is nothing new, it is a very fragrant meal. Take a piece of meatball and scoop some soup and mix it with the rice, just how fragrant it is! "

[flying Birds and Beasts]-sixi Meatballs

1. The tofu is pureed with the back of a knife.

[flying Birds and Beasts]-sixi Meatballs recipe

2. Put the meat filling in a bowl, add tofu puree, egg, green onion and ginger, light soy sauce, cooking wine, salt, five-spice powder, sesame oil, chicken essence, sweet noodle sauce and stir until it is strong, then add flour and mix well.

3. Pour vegetable oil into the pot and heat it to 80% heat. Dip a little water on your hands to form four large balls of meat.

4. Fry in a hot oil pan to set the shape.

5. Remove the fried meatballs and put them in a large bowl.

6. Leave the bottom oil in the pot, add the green onion, the ginger slices, and the aniseed to fry the flavor. Add soy sauce, sugar, a little cooking wine, a little salt, and an appropriate amount of chicken essence. Pour in water and bring to a boil.