【flying Birds and Beasts】yaishan Wolfberry Pigeon Pot
1.
Prepare all the ingredients, and the pigeons can be slaughtered clean by the seller.
2.
The slaughtered pigeons are rinsed with running water for 15 minutes, and the blood is rinsed off and the pigeon meat becomes white.
3.
Boil water in a pot, add the washed pigeons, and blanch them for later use.
4.
Add cold water to the casserole, add pigeons, goji berries, green onions, ginger slices, and fill up the water all at once.
5.
Cover with a lid and bring to a boil on high heat, and simmer for 1 hour on low heat.
6.
When one is young, pour the peeled and diced yam and continue to simmer for 15 minutes.
7.
Add the right amount of salt.
8.
Then add an appropriate amount of pepper.
9.
Finally, add a little chicken essence to turn off the heat.
Tips:
The soup is light and delicious, and the soup is pale.
It is very suitable for friends with skin allergies and acne on their faces.