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1. Chopped ribs with cross flower, add garlic, soy sauce, maltose, simmering sauce, salt, mixed herbs, cumin, pork ribs sauce and char siu sauce, marinate for 1 hour
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2. Adjust the baking tray to the highest temperature, preheat for 8 minutes, evenly spread the oil on the baking tray, put in the marinated ribs, fry one side until golden brown, turn it over, and bake both sides until golden brown
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3. After the ribs are cooked, close the baking tray and coat the surface with honey
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4. Before serving, put a little cumin powder
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5. The ribs can be served on a plate, according to your own preferences, you can choose to serve them whole, or cut one by one.
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Tips:1. Add oil, diced bell peppers, and salt to the baking tray and stir-fry in turn.
2. Honey is easy to paste at high temperature, so you need to close the baking tray and quickly sweep the honey or sweep the honey after serving.
3. Do not wash the ribs with hot water. If they are soaked in hot water, they will lose a lot of nutrients and taste poor.
4. You can insert a bamboo stick into the middle of the ribs or cut a small piece with scissors to check whether the ribs are cooked.
