[food is Still Ring Western Food Competition Area]: The Heavy Taste in Cheese---blue Cheese Salad

Name: [food is Still Ring Western Food Competition Area]: The Heavy Taste in Cheese---blue Cheese Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Blue cheese; Some Bitter chrysanthemum; Some Air-dried ham slices; Some Cherry tomatoes; Some lettuce; 3 tablespoons olive oil; 1 tablespoon Guan Li Balsamic Vinegar; 1 tablespoon Yellow Mustard; Some Black pepper; Some salt

by kiss war girl

5.0 (1)

Favorite

8

Difficulty

Normal

Time

20m

Serving

2

Cheese can be sweet or smelly. Blue cheese-the heavy flavor of cheese, is one of the world's top ten cheeses, with a history of more than 2,000 years. The "green hair" above is actually a fermented product of green mold. This mold is a probiotic that is beneficial to the body. During the fermentation process, the cheese forms a blue marble-like pattern, and the taste is very unique and strong. . The tongue remembers the tastes that challenge the taste buds the most. You are addicted to odor. Is your taste strong enough? "

[food is Still Ring Western Food Competition Area]: The Heavy Taste in Cheese---blue Cheese Salad

1. Wash and drain the bitter chrysanthemum lettuce and cherry tomatoes.

2. Slice cherry tomatoes and tear the lettuce into small pieces by hand.

3. Cut the blue cheese into small pieces.

4. Mix 3 spoons of olive oil, 1 spoon of balsamic vinegar, 1 spoon of mustard, black pepper, and salt to make a vinaigrette.

5. Put the bottom of the salad dish in the salad bowl, then add blue cheese and air-dried ham.

6. Pour the vinegar sauce and stir evenly.

Tips:
1. Blue cheese has a strong taste and is usually eaten alone after a meal, or after other cheeses, and can also be cooked into a salad.

2. Blue cheese can be eaten not only with bread, eggs, and various vegetables, but also with some meats, such as meat rolls, minced meat, and rabbit meat.