Name: [food is Still Ring Western Food Competition Area]: The Heavy Taste in Cheese---blue Cheese Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Blue cheese; Some Bitter chrysanthemum; Some Air-dried ham slices; Some Cherry tomatoes; Some lettuce; 3 tablespoons olive oil; 1 tablespoon Guan Li Balsamic Vinegar; 1 tablespoon Yellow Mustard; Some Black pepper; Some salt

[food is Still Ring Western Food Competition Area]: The Heavy Taste in Cheese---blue Cheese Salad

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Cheese can be sweet or smelly. Blue cheese-the heavy flavor of cheese, is one of the world's top ten cheeses, with a history of more than 2,000 years. The "green hair" above is actually a fermented product of green mold. This mold is a probiotic that is beneficial to the body. During the fermentation process, the cheese forms a blue marble-like pattern, and the taste is very unique and strong. . The tongue remembers the tastes that challenge the taste buds the most. You are addicted to odor. Is your taste strong enough? "

[food is Still Ring Western Food Competition Area]: The Heavy Taste in Cheese---blue Cheese Salad

1. Wash and drain the bitter chrysanthemum lettuce and cherry tomatoes.

[food is Still Ring Western Food Competition Area]: The Heavy Taste in Cheese---blue Cheese Salad recipe

2. Slice cherry tomatoes and tear the lettuce into small pieces by hand.

3. Cut the blue cheese into small pieces.

4. Mix 3 spoons of olive oil, 1 spoon of balsamic vinegar, 1 spoon of mustard, black pepper, and salt to make a vinaigrette.

5. Put the bottom of the salad dish in the salad bowl, then add blue cheese and air-dried ham.

6. Pour the vinegar sauce and stir evenly.

Tips:
1. Blue cheese has a strong taste and is usually eaten alone after a meal, or after other cheeses, and can also be cooked into a salad.

2. Blue cheese can be eaten not only with bread, eggs, and various vegetables, but also with some meats, such as meat rolls, minced meat, and rabbit meat.