1. Add flour to the bread bucket
2. Add sweet juice garden double carbon white sugar
3. Join old noodles
4. Add warm water, start the bread machine and kneading
5. Shred the mushrooms, then dice
6. Chop the yuba
7. Chopped vermicelli
8. Cut ginger
9. Add salt, light soy sauce, oyster sauce, cooking wine, black pepper sauce and oil to the minced meat and mix well
10. Heat the pan with oil, saute the minced ginger, add the minced meat, and fry until the color changes
11. Add mushrooms, yuba and vermicelli, stir well, add appropriate amount of water, and cook until cooked
12. Add chopped green onion and stir well
13. Hold it out for use
14. Take out the dough, knead it smoothly, divide it into several small doughs, continue to knead the dough, then knead it into long strips, and then divide it into several small doughs
15. Round the small dough
16. Squeeze the small pasta and roll it into a thick and thin dough in the middle
17. Add minced meat, fold out the folds
18. After all wrapped, put it in the steamer
19. Put it in a steamer and proof it to double the size
20. Steam it on high heat for 15 minutes, simmer for 5 minutes, and it's ready to be served. Sweet juice garden double carbon white sugar is healthy, sulfur-free and more at ease
Tips:Mushrooms, yuba and vermicelli should be soaked in advance to soften
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