[foodie Theme Competition-season 3] Shredded Pork Sea Cucumber

Name: [foodie Theme Competition-season 3] Shredded Pork Sea Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g Sea cucumber; 100g pork; 1 small piece ginger; 3 pieces shallot; 2 tablespoons and a half oil; 1 tablespoon Soy sauce; 2 tsp Sugar; 1 tsp salt; 1 tsp Chicken Essence; 1 tsp Cooking Wine; 1/2 tablespoon Water starch; bowl Fresh soup

by sheery's mom

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is the second dish I made today, the home-cooked method of high-end materials, simple and easy to learn! "

[foodie Theme Competition-season 3] Shredded Pork Sea Cucumber

1. Slice the ginger, cut the white onion into sections, and cut the green onion leaves into chopped green onions.

[foodie Theme Competition-season 3] Shredded Pork Sea Cucumber recipe

2. Cut the meat into shredded pork.

3. Cut the sea cucumber and tear off the intestines in the abdominal cavity, wash and cut into finger-thick strips.

4. Put the water in the pot and boil, add the sea cucumbers to blanch them thoroughly, remove the fishy, and wash them.

5. Put a tablespoon of oil in the pot.

6. Add ginger and shallots and stir until browned and remove.

7. Add the shredded pork and stir fry until the color changes.

8. Put a small spoonful of cooking wine, a large spoonful of soy sauce, two small spoonfuls of sugar and a bowl of fresh soup, cover the pot and cook thoroughly.

9. Put the sea cucumbers in, cover the pot again and simmer for five minutes.

10. Sprinkle a teaspoon of salt and chicken essence to taste, thicken the starch with water.

11. After serving, sprinkle chopped green onion on top.

12. Put one tablespoon and a half of oil in the pot to heat up.

13. Just pour the hot oil on the chopped green onion.

Tips:
1. The shredded pork should be fat and thin, or it can be cut thicker

2. Sea cucumbers must be scalded to remove the fishy smell and washed