[foodie Theme Competition---season One] Carrot and Apple Soup

Name: [foodie Theme Competition---season One] Carrot and Apple Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g carrot; 150g apple; 50g onion; 250ml water; 1 tbsp Concentrated Chicken Soup; 1 teaspoon Jiang Rong; 1 finely chopped garlic; 50ml cream; 1 tbsp olive oil; Some salt; Some black pepper powder

by Rui Erniang

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This soup is fresh and salty, rich in vitamins, make it to supplement your family's nutrition. "

[foodie Theme Competition---season One] Carrot and Apple Soup

1. Put a tablespoon of olive oil in a pot to heat up, add garlic and onion and stir fry for about 3 minutes. Fry until soft, do not color

[foodie Theme Competition---season One] Carrot and Apple Soup recipe

2. Add ginger, carrots and apples and stir fry for 1-2 minutes

3. Add water and concentrated chicken broth and cook for about 15 minutes, stirring several times during the process

4. Put the cooked ingredients into the blender and blend into puree

5. Pour back into the pot, add the cream and boil for about 2 minutes, add salt and black pepper to taste

Tips:
Carrots are harder to boil and soften. It is best to cut them into thin slices or shred them. Apples are better to choose a more sour green apple, the cooked soup will have a slightly sour taste.