Football Rice Ball
1.
Cooked rice
2.
How to wash the leeks
3.
Cut into small dices
4.
Put the chopped leeks into a pot to blanch water, take out the cold water and rinse to keep dry
5.
Take a part and add salt, stir evenly the sesame oil and spread it on the plate, set aside
6.
Put the Fulinmen Nutritionist's edible blending oil in the wok and stir-fry the egg, add another part of the chives, add light soy sauce, salt, fry and take out.
7.
The rice is made into a semicircle
8.
Put in the fried stuffing
9.
Made into a ball
10.
Make a circle tightly
11.
Nori cut out the pentagon of the football
12.
The finished shapes are all glued to the rice balls
13.
Put it on top of the mixed leeks
Tips:
The stuffing can be replaced with your homemade favorite stuffing! You can also leave it without stuffing!