Fork Bbq Meat Skewers

Name: Fork Bbq Meat Skewers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 piece Fermented bean curd; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 0.5 tablespoon Five spice powder; 1 tablespoon Doubanjiang; 1 piece Red pepper; 1 celery; 1 tablespoon Barbecued Pork Sauce

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Skewers are the most tempting snack on the street. Not to mention children, even adults can't stand the fragrant taste. Try to make them yourself. Add a lot of vegetables to make skewers more nutritious and healthier.

Ingredients

200g Chicken Breast
1 piece Fermented Bean Curd
2 tablespoons Soy Sauce
1 tablespoon Sugar
0.5 tablespoon Five Spice Powder
1 tablespoon Doubanjiang
1 piece Red Pepper
1 Celery
1 tablespoon Barbecued Pork Sauce

Fork Bbq Meat Skewers

1. Cut the vegetables into pieces about the size of meat

2. Chicken breast cut into small pieces

3. Put all the ingredients in a bowl and mix well, put the meat in and marinate for 20 minutes

4. The marinated meat and vegetables are alternately skewered

5. Put it in the oven and bake at 220 degrees for 15 minutes

6. Take it out and brush a layer of marinated water, and continue to bake for about 10 minutes

Tips:
1. Mix the ingredients according to your own preferences. If there is no rotten meat, increase the amount of salt and chili powder
2. Brush the vegetables with more oil to make them beautiful when they are roasted!