Formosa Steak
by Food editor
Favorite
Difficulty
Easy
Time
1h 30m
Serving
1
no
1.
Cut 30 grams of pears into strips, cut 20 grams of mushrooms, and put them in the wall breaker
2. 200 grams of beef, 5 grams of soy sauce, add 10 grams of tomato sauce, 2 grams of black pepper, 2 grams of Italian comprehensive spices, 50 grams of onions, stir well, and refrigerate for 48 hours
3. Pour 8 grams of butter into the baking tray, add 20 grams of beef, mushrooms, and honey to spread evenly, and wrap it with tin foil
4. Preheat the oven to 250 degrees Celsius and bake for 1.5 hours
