Name: Fortune Bag Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 sheets dumpling skin; 100g Pork filling; 200g Mixed Vegetables with Pine Nuts; Some Chopped green onions; 1 tablespoon salt; 1/4 spoon Five spice powder; 1/4 spoon Homemade MSG; Some Soy sauce; Some Oyster sauce; Some ginger; Some Minced garlic

Fortune Bag Dumplings

by A little girl has grown up

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The twenty-eighth year of the year is the day when the steamed buns are steamed. I took advantage of the rest of the wind to make four blessed dumplings this morning. "

Fortune Bag Dumplings

1. Prepare four pieces of dumpling wrappers with leftovers.

2. Use a brush to apply oil on the dumpling wrappers, and apply the same oil to the third and fourth slices. Four dumpling skins are stacked on a thin pole and steamed on the pot.