1. Prepare four pieces of dumpling wrappers with leftovers.
2. Use a brush to apply oil on the dumpling wrappers, and apply the same oil to the third and fourth slices. Four dumpling skins are stacked on a thin pole and steamed on the pot.
3. Prepare chopped green onion and ginger.
4. Prepare pork filling and pine nuts mixed vegetables.
5. Make oil from the pot.
6. Bring the oil to a boil and saute the chopped green onion and ginger.
7. Pour in pork stuffing and mixed vegetables and stir fry.
8. Add salt and then five-spice powder.
9. Add homemade MSG.
10. Add soy sauce.
11. Add oyster sauce.
12. Wrap the fried mixed vegetables with noodles and bind them with hot cooked leek leaves.
13. Produced.
